Creole Brownies

Name: Creole Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 454 grams bittersweet chocolate, finely chopped; 59 milliliters cocoa nibs; 4 larges eggs; 237 milliliters heavy cream; 0 teaspoons fine sea salt; 59 milliliters hot freshly brewed New Orleans–style chicory coffee or strong regular coffee; 79 milliliters sugar; 237 milliliters unbleached all-purpose flour; 8 Tbsps (1 stick) unsalted butter, cut into cubes; 227 grams unsweetened chocolate, coarsely chopped; 1 teaspoon pure vanilla extract

Creole Brownies might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 544 calories, 9g of protein, and 42g of fat each. If you have bittersweet chocolate, cocoa nibs, unbleached flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

Position a rack in the middle of the oven and preheat the oven to 350°F. Lightly grease a 9-by-13-by-2-inch baking pan and line with parchment, allowing the ends of the paper to hang over two opposite edges of the pan.

Equipment you will use

Baking Pan

Oven

To make the brownies: Set a large heatproof bowl over a saucepan of barely simmering water (do not let the bottom of the bowl touch the water), add the butter and chocolate, and stir frequently until melted and smooth.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Remove the bowl from the heat, add the sugar, salt, and vanilla and stir until completely combined.

Ingredients you will need

Vanilla

Sugar

Salt

Equipment you will use

Bowl

Add the eggs one at a time, mixing well after each addition.

Ingredients you will need

Egg

Add the flour and stir until the batter is smooth, 2 to 3 minutes. Stir in the cocoa nibs.

Ingredients you will need

Cocoa Nibs

All Purpose Flour

Pour the batter into the prepared baking pan and bake for 20 to 22 minutes. When the brownies are done, a slight crack will have formed around the edges.

Equipment you will use

Baking Pan

Oven

Remove the pan from the oven and let the brownies cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Combine the cream, butter, sugar, and salt in a large heatproof bowl, set it over a saucepan of barely simmering water (do not let the bottom of the bowl touch the water), and stir until the butter is melted.

Ingredients you will need

Butter

Cream