Drunk Blondies

Name: Drunk Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder, preferably aluminum-free; 2 Tbsps bourbon; 2 larges eggs, at room temperature; 473 milliliters packed light brown sugar; 0 teaspoons fine sea salt; 59 milliliters mini semisweet chocolate chips; 118 milliliters sweetened flaked coconut, toasted; 473 milliliters unbleached all-purpose flour; 227 grams (2 sticks) unsalted butter, melted; 2 teaspoons pure vanilla extract

Drunk Blondies might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 406 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sea salt, bourbon, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Position a rack in the middle of the oven and preheat the oven to 350°F. Grease a 9-by-13-by-2-inch baking pan and line with parchment, allowing the ends of the paper to hang over two opposite edges of the pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, whisk together the flour, baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Whisk

Bowl

Put the butter and brown sugar in a large mixing bowl and stir with a spoon until smooth.

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Brown Sugar

Butter

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Mixing Bowl

Add the eggs, vanilla, and bourbon, and mix until thoroughly combined. Stir in the flour mixture, followed by the pecans, coconut, and chocolate chips.

Ingredients you will need

Chocolate Chips