Scrambled Egg Poppers

Name: Scrambled Egg Poppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bacon bits, divided; 907 grams loaves each) frozen whole wheat bread dough, thawed; 8 eggs; 118 milliliters fat-free milk; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters shredded cheddar cheese

Scrambled Egg Poppers might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 419 calories, 17g of protein, and 12g of fat each. If you have cheddar cheese, loaves bread dough, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Divide each loaf into eight pieces.

Roll into balls.

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Roll

Place in muffin cups coated with cooking spray.

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Cooking Spray

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until golden brown.

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Oven

Meanwhile, in a large bowl, whisk the eggs, milk, salt and pepper; stir in 1/4 cup bacon bits. Coat a large nonstick skillet with cooking spray and place over medium heat.

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Salt And Pepper

Cooking Spray

Bacon Bits

Egg

Milk

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Frying Pan

Whisk

Bowl

Add egg mixture to skillet (mixture should set immediately at edges).

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Egg

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Frying Pan

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, remove from the heat.

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Egg

Using a melon baller, scoop out the center of each roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Spoon 3 tablespoons cooked egg mixture into each roll. Top with remaining bacon bits and sprinkle with cheese.

Ingredients you will need

Bacon Bits

Cheese