Garlicky Ham, Mushroom, and Spinach Frittata
Garlicky Ham, Mushroom, and Spinach Frittatan is a gluten free, primal, and דל פחמימות, recipe with 6 servings. This main course has 241 calories, 18g of protein, and 17g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cheddar cheese, shallot, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
Stir in ham, cook until ham begins to brown, about 5 minutes.
Pour eggs evenly into skillet and cover.
Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean.
Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.