Mum's Lemon Cheesecake

Name: Mum's Lemon Cheesecake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters crushed granita biscuits; 125 grams butter (melted); 250 grams philadelphia cream cheese (room temperature); 355 milliliters evaporated milk (must be well chilled); 1 lemon jelly crystals pkt); 59 milliliters lemon juice; 1 Tbsp grated lemon rind; 237 milliliters caster sugar; 1 teaspoon vanilla essence; 177 milliliters boiling water

Mum's Lemon Cheesecake requires about 10 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 12g of protein, 57g of fat, and a total of 840 calories. Head to the store and pick up lemon juice, water, evaporated milk, and a few other things to make it today. com.