Mexican Cheesecake

Name: Mexican Cheesecake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 6 teaspoons butter (soften); 4 teaspoons cinnamon; 454 grams packages cream cheese (soften); 454 grams crescent rolls; 2 eggs; 355 milliliters sugar

Mexican Cheesecake might be just the Mexican recipe you are searching for. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 388 calories. This recipe serves 12. Head to the store and pick up eggs, crescent rolls, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

6teaspoons

butter (soften)4teaspoons

cinnamon 454grams

packages cream cheese (soften)454grams

crescent rolls 2

eggs 355milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.