Gluten-Free 4 Ingredient Cranberry Trifle

Name: Gluten-Free 4 Ingredient Cranberry Trifle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 6 soft-baked gluten-free chocolate chip cookies, crumbled (Enjoy Life brand suggested.); 227 grams cream cheese, at room temperature (regular, low fat or no-fat); 6 servings Confectioners sugar, optional; 237 milliliters sweetened whipped cream; 118 milliliters jellied or whole berry cranberry sauce, divided

Gluten-Free 4 Ingredient Cranberry Trifle might be just the Scottish recipe you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 188 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have whipped cream, berry cranberry sauce, confectioner's sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In medium bowl, combine 1/2 cup cranberry sauce and cream cheese. Beat on medium speed until light and fluffy, about 30 seconds. Taste. If cranberry cream isn't sweet enough, add confectioner's sugar to taste.

Ingredients you will need

Cranberry Sauce