Gluten Dairy Free Berry Muffin

Name: Gluten Dairy Free Berry Muffin
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 315 milliliters apple juice; 355 milliliters baking powder; 118 milliliters frozen blueberries; 118 milliliters brown sugar; 0 teaspoons cinnamon; 237 milliliters dried cranberries; 79 milliliters flax seed meal; 79 milliliters millet meal; 0 teaspoons nutmeg; 237 milliliters sweet potato flour; 79 milliliters tapioca flour; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

You can never have too many morn meal recipes, so give Gluten Dairy Free Berry Muffin a try. Watching your figure? This gluten free and vegan recipe has 273 calories, 2g of protein, and 14g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up tapioca flour, brown sugar, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.