Glittering Lemon Sandwich Cookies
You can never have too many dessert recipes, so give Glittering Lemon Sandwich Cookies a try. This recipe makes 50 servings with 81 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours. Head to the store and pick up lemon juice, confectioners sugar, salt, and a few other things to make it today.
Instructions
Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
Whisk together flour, cornstarch, and salt.
Beat together butter and confectioners sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
Put sanding sugars in different bowls.
Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes.
Transfer cookies on parchment to a rack to cool completely.
Form and bake more cookies on second baking sheet.
Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well.
Transfer to sealable bag and snip off a corner.
Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
Cookies keep in a metal cookie tin at room temperature 4 days.