Glenda's Mandarin Orange Salad

Name: Glenda's Mandarin Orange Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 283 grams mandarin oranges, drained; 1 teaspoon celery seed; 3 Tbsps crumbled cooked bacon; 1 Tbsp dry mustard; 142 grams fresh mushrooms, sliced; 142 grams fresh mushrooms, sliced; 108 milliliters olive oil; 1 onion, minced; 1 head romaine lettuce, chopped; 6 servings Salad; 6 servings Dressing; 3 Tbsps slivered almonds; 128 milliliters distilled white vinegar; 133 grams white sugar

Need a gluten free and dairy free hor d'oeuvre? Glenda's Mandarin Orange Salad could be an amazing recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 233 calories. This recipe serves 6. Head to the store and pick up slivered almonds, bacon, celery seed, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl.

Ingredients you will need

Black Pepper

Celery Seed

Mustard

Onion

Sugar

Equipment you will use

Bowl

Pour in the vinegar, and stir until the sugar has dissolved.

Ingredients you will need

Vinegar

Sugar

Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl.

Ingredients you will need

Mushrooms

Almonds

Lettuce

Orange

Bacon

Equipment you will use

Bowl

Drizzle with the dressing, and toss again to coat.

Equipment

Bowl

Whisk

Ingredients

Servings:

1teaspoon

black pepper 283grams

mandarin oranges, drained 1teaspoon

celery seed 3Tbsps

crumbled cooked bacon 1Tbsp

dry mustard 142grams

fresh mushrooms, sliced 142grams

fresh mushrooms, sliced 108milliliters

olive oil 1

onion, minced 1head

romaine lettuce, chopped 6servings

Salad 6servings

Dressing 3Tbsps

slivered almonds 128milliliters

distilled white vinegar 133grams

white sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.