Glazed Spinach Salad

Name: Glazed Spinach Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 6
Cuisine: Global
Ingredients: 3 dashes A few hot sauce; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 59 milliliters Chinese duck or plum sauce, eyeball it; 2 Tbsps rice wine vinegar, a couple of 1 tablespoones; 6 servings Salt and pepper; 1 Tbsp toasted sesame seeds, available on International foods aisle; 1 large shallot, chopped; 1 Tbsp soy sauce, eyeball it; 680 grams triple washed spinach, coarsely chopped

Need a gluten free and vegan side dish? Glazed Spinach Salad could be an excellent recipe to try. This recipe makes 6 servings with 125 calories, 4g of protein, and 8g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, shallot, triple spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 minutes.

Instructions

Heat the extra-virgin olive oil, 3 turns of the pan, in a deep skillet over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add shallots to hot oil and saute them for 2 minutes.

Ingredients you will need

Shallot

Cooking Oil

Add vinegar and soy and whisk into duck sauce. Reduce heat to low.

Ingredients you will need

Duck Sauce

Vinegar

Equipment you will use

Whisk

Add hot sauce to dressing and pile in half the spinach. Turn spinach carefully with tongs. When it wilts down, 2 minutes, add the remaining greens and wilt. Season the warm salad with salt and pepper to your taste.

Ingredients you will need

Salt And Pepper