Glazed Salmon With Edamame
Glazed Salmon With Edamame is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 265 calories, 29g of protein, and 10g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 minutes. It works well as a pretty expensive main course. A mixture of edamame, mirin, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
Instructions
Arrange an oven rack in center of oven, and preheat broiler.
Combine the first 5 ingredients (through brown sugar) in a bowl.
Place a layer of aluminum foil on a baking sheet or broiler pan, and coat with cooking spray.
Place salmon on foil, and brush with half the soy glaze. Broil 3 minutes; remove from oven, and brush with remaining glaze. Broil 3 minutes more or until salmon is flaky.
Combine miso, mirin, and orange juice in a blender. Boil edamame in lightly salted water for 34 minutes or until tender; drain, reserving 4 tablespoons cooking liquid.
Add edamame, reserved water, and salt to blender; pulse. Arrange 1/3 cup pure on each of 4 plates. Top with 1 piece of salmon, and drizzle with 1/4 teaspoon soy glaze from baking sheet.
Garnish with orange zest.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.