Glazed Mint Brownies

Name: Glazed Mint Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 2 Tbsps butter; 355 milliliters confectioners sugar; 2 eggs; 118 milliliters all-purpose flour; 3 drops green food coloring, optional; 2 Tbsps milk; 1 teaspoons peppermint extract; 118 milliliters semisweet chocolate chips; 237 milliliters sugar; 57 grams unsweetened chocolate

Glazed Mint Brownies is an American recipe that serves 16. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 179 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of chocolate, milk, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Mint Brownies, Mint Brownies, and Mint Brownies.

Instructions

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Microwave

Bowl

Pour into a greased 9-in. square baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a small bowl, beat the filling ingredients until creamy.

Equipment you will use

Bowl

Spread over brownies.

Ingredients you will need

Spread

For glaze, in a microwave, melt chocolate chips and butter; stir until smooth.

Ingredients you will need

Chocolate Chips

Butter

Glaze

Equipment you will use

Microwave

Spread over filling. Refrigerate until filling and glaze are set.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

2Tbsps

butter 355milliliters

confectioners' sugar 2

eggs 118milliliters

all-purpose flour 3drops

green food coloring, optional 2Tbsps

milk 1teaspoons

peppermint extract 118milliliters

semisweet chocolate chips 237milliliters

sugar 57grams

unsweetened chocolate

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "