Glazed Lemon Cake

Name: Glazed Lemon Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters canola oil; 237 milliliters confectioners sugar; 3 eggs; 96 grams package instant lemon pudding mix; 2 Tbsps lemon juice; 237 milliliters lemon-lime soda; 1 package white cake mix (regular size)

Glazed Lemon Cake might be just the dessert you are searching for. This dairy free recipe serves 12. One serving contains 376 calories, 3g of protein, and 17g of fat. A mixture of lemon juice, lemon-lime soda, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.

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