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Glazed Lemon-Blueberry Poppy Seed Bundt Cake

Glazed Lemon-Blueberry Poppy Seed Bundt Cake
You can never have too many dessert recipes, so give Glazed Lemon-Blueberry Poppy Seed Bundt Cake a try. This recipe makes 16 servings with 313 calories, 5g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, butter, breadcrumbs, and a few other things to make it today.

Instructions

1
Preheat the oven to 35
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OvenOven
2
To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.
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Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
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Kugelhopf PanKugelhopf Pan
3
Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes).
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Granulated SugarGranulated Sugar
ButterButter
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BlenderBlender
BowlBowl
4
Add eggs, one at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
EggEgg
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour and next 4 ingredients (through salt); stir with a whisk.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
6
Add blueberries to flour mixture; toss to coat.
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BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
7
Combine 3/4 cup buttermilk, 1/3 cup juice, and extracts.
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ButtermilkButtermilk
JuiceJuice
8
Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
9
Pour batter into prepared pan.
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Frying PanFrying Pan
10
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
Remove cake from pan; cool on rack.
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Frying PanFrying Pan
12
To prepare glaze, place powdered sugar in a small bowl; add 1 tablespoon buttermilk and 1 tablespoon juice, stirring with a whisk until combined.
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Powdered SugarPowdered Sugar
ButtermilkButtermilk
GlazeGlaze
JuiceJuice
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WhiskWhisk
BowlBowl
13
Pour glaze over warm cake; cool completely.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In45 m.
Servings16
Health Score2
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