Banana Muffins I

Name: Banana Muffins I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe banana; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons salt; 59 milliliters sour cream; 1 teaspoons vanilla extract; 59 milliliters white sugar

Banana Muffins I is a vegetarian morn meal. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 87 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sugar, baking soda, banana, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

Ingredients you will need

Baking Soda