Claim Jumper Bran Muffins

Name: Claim Jumper Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose or white whole wheat flour; 0 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps corn syrup; 3 Tbsps dark brown sugar, packed; 59 milliliters dark corn syrup; 1 large egg; 4 teaspoons dry milk powder; 2 Tbsps molasses; 0 teaspoons grated orange zest; 79 milliliters raisins; 0 teaspoons salt; 3 Tbsps shortening; 3 Tbsps sugar; 59 milliliters vegetable oil; 2 teaspoons water; 237 milliliters wheat bran

Need a vegetarian morn meal? Claim Jumper Bran Muffins could be an awesome recipe to try. One serving contains 205 calories, 3g of protein, and 9g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up molasses, baking powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Distribute about 1 Tbsp glaze onto bottom and sides of 12 muffin tins with pastry brush — I skipped this step and just sprayed 12 muffin cups with cooking spray. I guess if you use the glaze, you serve the muffins upside down? I’m not sure, but putting the glaze in the muffin tins is an interesting step.

Ingredients you will need

Cooking Spray

Glaze

Equipment you will use

Pastry Brush

Muffin Liners

Muffin Tray

Combine flour, bran, milk powder, baking powder, baking soda, and salt. Stir well and set aside.

Ingredients you will need

Baking Soda

Powdered Milk

All Purpose Flour

Bran

Salt

Mix together brown sugar, dark corn syrup, molasses, oil and egg in separate bowl until well blended.Puree raisins and orange zest with water in blender or food processor.

Ingredients you will need

Dark Corn Syrup

Brown Sugar

Orange Zest

Molasses

Raisins

Water

Egg

Cooking Oil

Equipment you will use

Food Processor

Blender

Bowl

Add to liquid ingredients.Stir liquid ingredients into dry ingredients until just moistened.Fill muffin tins 2/3 full (I filled mine almost to the rim and that was a mistake. Rims spread) and bake at 350 degrees for 20 minutes or until toothpick inserted comes out clean.Immediately invert onto foil or wax paper to cool.

Ingredients you will need

Spread

Equipment you will use

Muffin Tray

Toothpicks