Banana Blueberry Muffins with Lavender

Name: Banana Blueberry Muffins with Lavender
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 ripe bananas, mashed; 237 milliliters fresh blueberries; 59 milliliters canola oil; 1 egg, beaten; 237 milliliters all-purpose flour; 2 teaspoons lavender flowers; 118 milliliters 1% milk; 0 teaspoons salt; 237 milliliters white sugar; 177 milliliters whole-wheat flour

Banana Blueberry Muffins with Lavender is a vegetarian recipe with 12 servings. This morn meal has 206 calories, 3g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, lavender flowers, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Fresh Lavender

Sugar

Salt

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Bowl

Mix bananas, milk, canola oil, and egg together in a separate bowl.

Ingredients you will need

Canola Oil

Banana

Milk

Egg

Equipment you will use

Bowl

Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

Ingredients you will need

Blueberries

Banana

All Purpose Flour

Equipment you will use

Muffin Tray

Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

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Toothpicks