Glazed Dijon Carrots
Glazed Dijon Carrots is From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Slow Cooker Honey-Dijon Glazed Carrots, Maple Dijon Roasted Carrots, and Maple Dijon Roasted Carrots.
Instructions
In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender.
Place carrots in a serving dish and keep warm. In the same pan, melt butter.
Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved.
Pour over carrots and toss to coat.