Glazed Chocolate Cake with Sprinkles

Name: Glazed Chocolate Cake with Sprinkles
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 99 grams bittersweet chocolate (not more than 60% cacao if marked), finely chopped; 8 servings Colorful confectionary sprinkles and/or nonpareils; 2 teaspoons light corn syrup; 79 milliliters unsweetened Dutch-process cocoa powder; 2 larges eggs at room temperature 30 minutes; 237 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 0 teaspoons salt; 1 stick unsalted butter, softened; 1 teaspoon pure vanilla extract; 237 milliliters whole milk

Glazed Chocolate Cake with Sprinkles might be just the dessert you are searching for. One serving contains 428 calories, 6g of protein, and 19g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Preheat oven to 350°F with rack in middle. Butter bottom and side of pan, then line bottom with a round of parchment.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sift together flour, cocoa powder, baking soda, baking powder, and salt into a bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 3 to 5 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to medium-low and add flour mixture and milk alternately in batches, beginning and ending with flour mixture (batter will appear curdled).

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Milk

Transfer batter to cake pan and smooth top.

Equipment you will use

Cake Form

Bake until cake begins to pull away from side of pan and a wooden pick inserted into center comes out clean, 35 to 40 minutes. Cool cake in pan 5 minutes, then invert onto a rack and cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

Bring cream to a simmer in a small heavy saucepan over medium heat, then pour over chocolate in a bowl and let stand 1 minute. Gently whisk until smooth, then stir in corn syrup. Cool completely, gently stirring occasionally, about 30 minutes (glaze will thicken).

Ingredients you will need

Corn Syrup