Rompope (Mexican Eggnog)
Rompope (Mexican Eggnog) might be just the beverage you are searching for. Watching your figure? This gluten free and vegetarian recipe has 553 calories, 15g of protein, and 22g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have baking soda, sugar, egg yolks, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Pulse almonds with 2 tablespoons sugar until ground to a fine paste.
Bring milk, cinnamon sticks, lemon rind, vanilla, and baking soda to boil over medium-high heat in large heavy-bottomed saucepan. Reduce heat to medium-low and simmer for 15 to 20 minutes. Set aside.
In large bowl, whisk egg yolks, remaining 1 1/2 cups sugar, and almonds until thick and pale.
Remove and discard cinnamon stick and lemon rind from milk. Constantly whisking, slowly add the milk to the yolk mixture.
Return mixture to pan and cook over low heat, stirring and scraping the bottom and sides of the pan constantly until the mixture thickens enough to coat the back of a spoon, 5 to 7 minutes. Set aside to cool completely, about 2 hours (see notes).
Stir in rum or aguardiente and serve.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.
Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir
Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream, watermelon, strawberries and cream, red cherry and honeysuckle. Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards. Serve chilled.