Glazed Carrots
Glazed Carrots is a side dish that serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 83 calories. Head to the store and pick up water, dijon mustard, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Users who liked this recipe also liked Glazed Carrots, Glazed Carrots, and Glazed Carrots.
Instructions
In a saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Drain. Stir in the jam, orange peel, mustard and thyme; cook and stir until glazed and heated through.