Glazed Butternut Squash

Name: Glazed Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 2 Tbsps butter; 1 kilograms butternut squash, peeled; 59 milliliters chopped toasted pecans; 1 teaspoons pepper; 1 Tbsp chopped fresh or 1 tsp. dried sage; 1 teaspoon salt; 1 Tbsp sugar; 59 milliliters water

Glazed Butternut Squash is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 273 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, sugar, water, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut squash in half lengthwise; remove and discard seeds.

Ingredients you will need

Squash

Seeds

Cut each half into 4 wedges; cut wedges into 2-inch pieces.

Stir together squash, 1/2 cup apple cider, and next 5 ingredients in a 12-inch, deep-sided, nonstick skillet over medium-high heat; bring to a boil. Cover, reduce heat, and simmer, gently stirring occasionally, 25 minutes. Uncover and cook 5 minutes or until liquid thickens and squash is tender. Gently stir in pecans and sage until well combined.

Ingredients you will need

Apple Cider