Glazed Almond Cookies
Glazed Almond Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 96 calories, 2g of protein, and 6g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of egg yolks, almonds, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt.
Roll the dough into 1 inch balls, dip the balls into the egg whites.
Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.