Glazed Almond Cookies

Glazed Almond Cookies
Glazed Almond Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 96 calories, 2g of protein, and 6g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of egg yolks, almonds, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt.
Ingredients you will need
Egg YolkEgg Yolk
AlmondsAlmonds
VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Roll the dough into 1 inch balls, dip the balls into the egg whites.
Ingredients you will need
Egg WhitesEgg Whites
DoughDough
RollRoll
DipDip
4
Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
Ingredients you will need
CookiesCookies
AlmondsAlmonds
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Magazine