Cuban Black Bean Soup

Name: Cuban Black Bean Soup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced bacon, cut crosswise into 1/4-inch wide strips; 397 grams diced tomatoes with juice; 1 teaspoon chili powder; 227 grams fresh chorizo sausage, casings removed; 118 milliliters chopped cilantro; 2 Tbsps cream sherry; 454 grams dried black beans; 2 garlic cloves, mincd; 1 teaspoons ground cumin; 946 milliliters low sodium chicken broth; 1 small onion, chopped; 1 teaspoon dried oregano

You can never have too many main course recipes, so give Cuban Black Bean Soup It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cilantro, ground cumin, canned tomatoes, and a few other things to make it today. To use up the cream sherry you could follow this main course with the Cantaloupe And Cream Sherry Granita as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. Autumn will be even more special with this recipe.