Roasted Garlic Green Tomato Salsa

Name: Roasted Garlic Green Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 567 grams green tomatoes (about; 3 jalapeno peppers (or to taste); 1 small red onion, diced fine; 2 teaspoons minced roasted garlic; 1 teaspoons salt (or to taste); 3 ripe tomatoes (red, orange or yellow; about 1 1/4 pounds)

Roasted Garlic Green Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 1. One portion of this dish contains approximately 9g of protein, 1g of fat, and a total of 195 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, tomatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 567grams

green tomatoes (about 3

jalapeno peppers (or to taste)1small

red onion, diced fine 2teaspoons

minced roasted garlic 1teaspoons

salt (or to taste)3

ripe tomatoes (red, orange or yellow; about 1 1/4 pounds)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.