Glass Noodle Stir-fry Spring Rolls

Name: Glass Noodle Stir-fry Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 pepper, sliced; 118 milliliters carrots, chopped; 59 milliliters green onion, sliced; 237 milliliters napa cabbage, shredded; 1 Tbsp olive oil; 2 Tbsps rice vinegar; 2 Tbsps sesame oil; 2 servings Squirt of sriracha; 591 milliliters zucchini noodles

Glass Noodle Stir-fry Spring Rolls is a gluten free and dairy free hor d'oeuvre. This recipe serves 2. One serving contains 276 calories, 5g of protein, and 22g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, carrots, squirt of sriracha, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Spring. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

pepper, sliced 118milliliters

carrots, chopped 59milliliters

green onion, sliced 237milliliters

napa cabbage, shredded 1Tbsp

olive oil 2Tbsps

rice vinegar 2Tbsps

sesame oil 2servings

Squirt of sriracha 591milliliters

zucchini noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.