Girl’s Avocado Topped Hot Dogs with Creamy Chipotle Sauce

Name: Girl’s Avocado Topped Hot Dogs with Creamy Chipotle Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 larges avocados, pitted, peeled and chopped; 118 milliliters Cojita cheese; 2 teaspoons chipotle adobe sauce; 8 hot dog buns; 8 good quality hot dogs; 177 milliliters mayonnaise; 4 Tbsps salted butter, room temperature; 237 milliliters chopped tomato

The recipe Girl’s Avocado Topped Hot Dogs with Creamy Chipotle Sauce could satisfy your American craving in approximately 45 minutes. This recipe makes 8 servings with 506 calories, 10g of protein, and 37g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, hot dog buns, mayonnaise, and

Instructions

Preheat the grill to medium heat. To prepare chipotle sauce, in a medium bowl whisk together the mayonnaise and chipotle sauce. Cover the bowl and keep in the refrigerator until you’re ready to assemble the hot dogs.To prepare the hot dogs, grill the hot dogs, turning often until they have grill marks on all sides, 5-7 minutes. Meanwhile, spread 1/2 tablespoon of the butter inside each bun. Grill the buns butter side down on the edges of the grill, where it’s not so hot.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Hot Dogs

Butter

Sauce

Roll

Equipment you will use

Grill

Whisk

Bowl

Remove the buns from the grill when they are lightly browned, 1-2 minutes.To assemble, place a hot dog in each toasted bun, then top each with 1 1/2 tablespoons of the chipotle sauce. Divide the tomato, avocados and cheese among the dogs and serve immediately.

Ingredients you will need

Avocado

Chipotle Chiles

Hot Dogs

Cheese

Tomato

Sauce

Roll

Equipment you will use

Grill

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

2larges

avocados, pitted, peeled and chopped 118milliliters

Cojita cheese 2teaspoons

chipotle adobe sauce 8

hot dog buns 8

good quality hot dogs 177milliliters

mayonnaise 4Tbsps

salted butter, room temperature 237milliliters

chopped tomato

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.