Giobbi's Primavera Pasta

Name: Giobbi's Primavera Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded basil leaves; 1 teaspoons freshly ground black pepper; 454 grams penne or bow-tie pasta; 1 teaspoon finely chopped garlic cloves; 79 milliliters extra-virgin olive oil; 79 milliliters freshly grated Parmigiano-Reggiano; 1 teaspoons salt; 4 servings Salt; 454 grams ripe tomatoes (2 or 3 tomatoes); 2 liters water

You can never have too many main course recipes, so give Giobbi's Primaver From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up parmigiano-reggiano, pepper, olive oil, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Cut the tomatoes in 1/2 crosswise, parallel to the stems, and gently press the seeds out.

Ingredients you will need

Tomato

Seeds

Cut the flesh into 1/2-inch pieces, and put them in a bowl large enough to hold the finished dish.

Equipment you will use

Bowl

Add the remaining salad ingredients and toss well.

For the Pasta: Salt the water and bring to a boil.

Ingredients you will need

Pasta

Water

Salt

Add the pasta, stir well, bring back to a boil, and boil, uncovered, stirring occasionally, for about 10 minutes, more or less, depending on how firm you like your pasta.

Ingredients you will need

Pasta

Add a 6-ounce ladle of the hot pasta water to the tomato salad.

Ingredients you will need

Water

Tomato

Equipment you will use

Ladle