Creamy Deviled Eggs
Creamy Deviled Eggs is a gluten free, primal, vegetarian, and דל פחמימות, recipe with 12 servings. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 146 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cream cheese, dill pickle, salad dressing, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool and peel.
Slice eggs in half lengthwise and remove yolks.
Place yolks in a medium bowl. Mash together with ranch-style salad dressing.
Mix in the cream cheese, then the onion and dill pickle.
Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.