Creamy Deviled Eggs

Creamy Deviled Eggs
Creamy Deviled Eggs is a gluten free, primal, vegetarian, and דל פחמימות, recipe with 12 servings. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 146 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cream cheese, dill pickle, salad dressing, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove from hot water, cool and peel.
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WaterWater
3
Slice eggs in half lengthwise and remove yolks.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
4
Place yolks in a medium bowl. Mash together with ranch-style salad dressing.
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Salad DressingSalad Dressing
Ranch DressingRanch Dressing
Egg YolkEgg Yolk
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BowlBowl
5
Mix in the cream cheese, then the onion and dill pickle.
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Cream CheeseCream Cheese
Dill PicklesDill Pickles
OnionOnion
6
Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score1
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