Gingersnap Cherry Cheesecake

Name: Gingersnap Cherry Cheesecake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters cherry preserves; 680 grams bars cream cheese, at room temperature; 2 larges eggs; 710 milliliters ground gingersnap cookies; 473 milliliters sour cream; 296 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted; 2 teaspoons pure vanilla extract

This recipe serves 12. One serving contains 586 calories, 7g of protein, and 38g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cream, bars cream cheese, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 5 hours.