Gingered Watermelon Compote

Name: Gingered Watermelon Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters (1-inch) cantaloupe balls (about a 3-pound cantaloupe); 2 Tbsps chopped peeled fresh ginger; 2 Tbsps chopped fresh mint; 473 milliliters (1-inch) honeydew melon balls (about a 3-pound honeydew melon); 6 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 59 milliliters sugar; 59 milliliters water; 2 liters (1-inch) watermelon balls (about a 5-pound watermelon)

Gingered Watermelon Compote might be just the sauce you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 64 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cantaloupe balls, honeydew melon balls, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Summer.