Gingerbread-white Chocolate Blondies

Name: Gingerbread-white Chocolate Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 283 grams 3/4 cups coarsley chopped white chocolate; 2 larges eggs plus 1 egg yolk; 651 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 296 milliliters packed light brown sugar; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, at room temperature; 79 milliliters unsulfured molasses; 1 teaspoons pure vanilla extract

Gingerbread-white Chocolate Blondies might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 33g of fat, and a total of 691 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have butter, granulated sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.