Tangy Greek Chicken Soup (Crock Pot or Not)

Name: Tangy Greek Chicken Soup (Crock Pot or Not)
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 3
Cuisine: Mediterranean, European, Greek
Ingredients: 18 baby carrots, sliced; 0 teaspoons black pepper; 850 grams chicken broth; 3 garlic cloves, minced; 0 teaspoons garlic powder; 0 teaspoons ground coriander; 1 lemon, juice of; 0 teaspoons lemon pepper; 237 milliliters marinated artichoke hearts, drained, coarsely chopped (optional); 1 onion, coarsely chopped; 0 teaspoons onion powder; 2 Tbsps fresh oregano or 1 tablespoon dried oregano; 3 larges potatoes, roughly diced; 2 boneless skinless chicken breasts; 0 teaspoons sugar; 237 milliliters white wine; 59 milliliters distilled vinegar or white wine vinegar (preferred)

Tangy Greek Chicken Soup (Crock Pot or Not) might be just the main course you are searching for. This recipe serves 3. One serving contains 419 calories, 25g of protein, and 9g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have marinated artichoke hearts, onion powder, wine vinegar, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.