Artichoke Olive Dip with Fennel Crudites

Name: Artichoke Olive Dip with Fennel Crudites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams a whole artichoke hearts, rinsed well, drained, and patted dry; 3 Tbsps finely chopped fresh parsley leaves; 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 118 milliliters brine-cured green olives such aspicholine, pitted and chopped; 59 milliliters olive oil; 1 sprig garnish: fresh parsley

You can never have too many hor d'oeuvre recipes, so give Artichoke Olive Dip with Fennel Crudites a try. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 170 calories, 1g of protein, and 17g of fat. A mixture of artichoke hearts, parsley leaves, brine-cured olives such aspicholine, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes.