Chicken With Vermouth

Name: Chicken With Vermouth
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams canned artichoke hearts , drained and halved; 4 chicken breasts; 158 milliliters chicken stock; 1 Tbsp cornstarch; 158 milliliters dry vermouth; 177 milliliters green grape (seedless); 4 servings salt and pepper , to taste; 2 shallots , sliced thin; 2 Tbsps cold water

You can never have too many main course recipes, so give Chicken With Vermouth a try. This gluten free and dairy free recipe serves 4. One serving contains 305 calories, 26g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 55 minutes. If you have shallots, salt and pepper, vermouth, and a few other ingredients on hand, you can make it. To use up the grape you could follow this main course with the Grape Pie as a dessert.