Gingerbread Scones

Name: Gingerbread Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons allspice; 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps brown sugar; 59 milliliters butter; 1 teaspoons cinnamon; 1 egg yolk, beaten; 473 milliliters flour; 1 teaspoon ginger; 59 milliliters milk; 79 milliliters molasses; 8 servings nutmeg, for sprinkling; 1 teaspoons salt; 8 servings sugar, for sprinkling

Gingerbread Scones might be just the Scottish recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 293 calories, 4g of protein, and 8g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. It works well as a very budget friendly morn meal. If you have nutmeg, baking powder, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.