Gingerbread People

Name: Gingerbread People
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 26
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 177 milliliters packed dark brown sugar; 1 large egg; 591 milliliters 11 1/4 ounces all-purpose flour (about; 59 milliliters golden cane syrup (such as Lyles Golden Syrup); 0 teaspoons ground cinnamon; 1 Tbsp ground ginger; 2 teaspoons 2% reduced-fat milk; 2 Tbsps molasses; 118 milliliters powdered sugar; 0 teaspoons salt

Gingerbread People might be a good recipe to expand your dessert recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 26 servings with 126 calories, 2g of protein, and 4g of fat each. It can be enjoyed any time, but it is especially good for Christmas. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a vegetarian diet. If you have baking soda, milk, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare cookies, weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, ginger, baking soda, cinnamon, and salt, stirring mixture well with a whisk.

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Baking Soda

Cinnamon

Ginger

All Purpose Flour

Salt

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Whisk

Place brown sugar and butter in a bowl. Beat with a mixer at medium speed 2 minutes or until light and fluffy.

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Brown Sugar

Butter

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Blender

Bowl

Add cane syrup, molasses, and egg; beat 1 minute or until well combined.

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Cane Syrup

Molasses

Egg

Add flour mixture, and beat on low speed 1 minute or until just combined. Gently press mixture into a disc, and wrap in plastic wrap. Chill for 30 minutes.

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All Purpose Flour

Wrap

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Plastic Wrap

Divide dough in half.

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Dough

Roll each dough portion to a 1/8-inch thickness on a lightly floured surface; cut with 5-inch cutters to form 26 cookies. (Reroll scraps, as necessary.)

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Dough

Roll

Place cookies 1 inch apart on a baking sheet covered with parchment paper.

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Baking Paper

Baking Sheet

Bake at 350 for 8 minutes or until lightly browned.

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Oven

Let cool on baking sheet 5 minutes.

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Baking Sheet

Remove cookies from baking sheet; cool completely on a wire rack.

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Baking Sheet

Wire Rack

To prepare icing, combine powdered sugar and milk, stirring with a whisk until smooth. Spoon icing into a small zip-top plastic bag. Snip a tiny hole off one corner of the bag. Pipe icing onto cookies as desired.

Ingredients you will need

Powdered Sugar