Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 2 Tbsps butter, melted; 1 Tbsp cornstarch; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 pinch Pinch ground nutmeg; 2 Tbsps lemon juice; 1 teaspoons grated lemon peel; 237 milliliters milk; 59 milliliters molasses; 0 teaspoons salt; 118 milliliters sugar; 3 Tbsps vegetable oil; 237 milliliters cold water

Gingerbread Pancakes might be a good recipe to expand your morn meal recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 383 calories, 5g of protein, and 16g of fat each. It is a good option if you're following a vegetarian diet. If you have vegetable oil, baking soda, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes. It will be a hit at your Christmas event.

Instructions

In a large bowl, combine the flour, baking powder, cinnamon, ginger, baking soda and salt. In another bowl, whisk the egg, milk, molasses and oil.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Ginger

All Purpose Flour

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to the dry ingredients; beat just until blended.

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until the second side is golden brown.

Equipment you will use

Frying Pan

For syrup, combine the sugar, cornstarch and nutmeg in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch

Nutmeg