Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters dark amber beer or stout; 2 Tbsps butter, melted; 59 milliliters buttermilk; 1 egg; 315 milliliters all-purpose flour; 118 milliliters milk; 1 Tbsp molasses; 1 teaspoon pumpkin pie spice (or freshly ground cinnamon, cloves, ginger, and nutmeg); 0 teaspoons salt; 2 Tbsps sugar

Gingerbread Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 98 calories, 2g of protein, and 3g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of buttermilk, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Whisk together first 5 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Combine milk and next 5 ingredients in a separate bowl, and whisk until slightly frothy; add to flour mixture, and whisk just until blended.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Spoon about 2 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

Equipment you will use

Frying Pan