Gingerbread Latte

Name: Gingerbread Latte
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters hot espresso; 2 inches A of fresh ginger, peeled and thinly sliced; 0 teaspoons ground cinnamon; 237 milliliters hot milk or soy milk; 79 milliliters sugar; 0 teaspoons vanilla extract; 79 milliliters water

Gingerbread Latte might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 375 calories, 7g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. It can be enjoyed any time, but it is especially good for Christmas. A mixture of vanillan extract, soy milk, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 24 minutes.