Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters firmly packed brown sugar; 1 large egg; 651 milliliters About all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoons ground cloves; 1 Tbsp ground ginger; 177 milliliters molasses; 118 milliliters salad oil; 1 teaspoons salt

Gingerbread Cookies might be a good recipe to expand your dessert collection. This recipe makes 36 servings with 66 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have ground cinnamon, salad oil, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, with a mixer on medium speed, beat molasses, oil, brown sugar, and egg until well blended.

Ingredients you will need

Brown Sugar

Molasses

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

In a medium bowl, mix 2 3/4 cups flour, salt, baking powder, cinnamon, ginger, and cloves. Stir into molasses mixture, then beat until well blended. Divide dough in half, gather each half into a ball, then flatten into a disk. Wrap each disk in plastic wrap and freeze until firm, about 1 hour.

Ingredients you will need

Baking Powder

Cinnamon

Molasses

Clove

Ginger

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Unwrap dough. On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/4 inch thick. With floured 3- to 4-inch cutters, cut out cookies.

Ingredients you will need

Cut Out Cookies

Dough

Roll

Equipment you will use

Rolling Pin

Place about 1 inch apart on buttered 12- by 15-inch baking sheets. Gather excess dough into a ball, reroll, and cut out remaining cookies.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies in a 350 regular or convection oven until edges begin to brown slightly, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Let cookies cool on sheets for 5 minutes, then transfer to racks to cool completely. Pipe Powdered Sugar Icing over cookies as desired.

Ingredients you will need

Powdered Sugar

Icing

Powdered Sugar Icing: In a bowl, stir 2 cups powdered sugar, 1 1/2 tablespoons water, and 1/2 teaspoon vanilla until smooth. Tint to desired color by stirring in food coloring, a drop or two at a time. If icing is too thick to work with, stir in more water, a few drops at a time; if too thin, stir in more powdered sugar. Makes 2/3 cup.

Ingredients you will need

Powdered Sugar

Food Color