Gingerbread Cakes With Citrus Glaze

Gingerbread Cakes With Citrus Glaze
One serving contains 331 calories, 4g of protein, and 13g of fat. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have buttermilk, domino granulated sugar, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Grease and flour 2 (8 1/2 - x 4 1/2 -inch) loaf pans.
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All Purpose FlourAll Purpose Flour
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Loaf PanLoaf Pan
3
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating until fluffy.
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ButterButter
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Hand MixerHand Mixer
4
Add molasses; beat until blended.
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MolassesMolasses
5
Add eggs, 1 at a time, beating until blended after each addition. Beat in buttermilk until blended.
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ButtermilkButtermilk
EggEgg
6
Combine flour and next 5 ingredients in a large bowl. Gradually add to butter mixture, beating until blended.
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ButterButter
All Purpose FlourAll Purpose Flour
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7
Pour batter into prepared pans.
8
Bake at 350 for 50 to 53 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
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OvenOven
9
Drizzle with Citrus Glaze.
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GlazeGlaze
10
Garnish, if desired.
DifficultyExpert
Ready In2 hrs, 25 m.
Servings16
Health Score2
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