Gingerbread Cakes

Name: Gingerbread Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons Baking Soda; 2 teaspoons Cinnamon; 227 grams Tofutti Better Than Cream Cheese; 1 Ener-g Egg, optional; 473 milliliters Flour; 2 teaspoons Ginger; 1 Zest from Lemon; 118 milliliters Earth Balance Margarine; 237 milliliters Molasses (unsulphured, like Grandmas brand); 1 teaspoons Salt; 118 milliliters Sugar; 454 grams Confectioners Sugar; 2 teaspoons Vanilla Extract; 158 milliliters Hot Water

This recipe serves 5. One serving contains 1134 calories, 8g of protein, and 34g of fat. It will be a hit at your Christmas event. Head to the store and pick up water, salt, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.