Gingerbread Cake
Gingerbread Cake might be a good recipe to expand your dessert recipe box. One serving contains 225 calories, 3g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is perfect for Christmas. It is a good option if you're following a dairy free and vegetarian diet. A mixture of applesauce, molasses, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
Pour applesauce, molasses, and vegetable oil into a large mixing bowl.
Blend remaining dry ingredients in a separate bowl.
Add dry ingredients to the applesauce mixture. Stir well.
Pour cake batter into prepared pan.
Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate.