Gingerbread Bars With Cream Cheese Icing

Name: Gingerbread Bars With Cream Cheese Icing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 27
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 177 milliliters (1 1/2 sticks) butter, softened; 227 grams package cream cheese, softened; 1 egg; 296 milliliters flour; 1 teaspoon McCormick® Cinnamon Ground; 1 Tbsp McCormick® Ginger Ground; 79 milliliters molasses; 0 teaspoons salt; 296 milliliters sugar; 2 teaspoons McCormick® Pure Vanilla Extract; 3 Tbsps water

This recipe makes 27 servings with 148 calories, 1g of protein, and 8g of fat each. If 29 cents per serving falls in your budget, Gingerbread Bars With Cream Cheese Icing might be a tremendous vegetarian recipe to try. Christmas will be even more special with this recipe. Head to the store and pick up sugar, molasses, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.