Gingerbread Babies

Name: Gingerbread Babies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 144
Cuisine: Global
Ingredients: 177 milliliters brown sugar, packed; 177 milliliters butter, softened; 1 teaspoons cinnamon; 118 milliliters dark molasses; 1 egg; 631 milliliters all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground ginger; 1 teaspoons nutmeg; 0 teaspoons salt

Need a vegetarian dessert? Gingerbread Babies could be an excellent recipe to try. This recipe makes 144 servings with 25 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have flour, butter, cinnamon, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe.

Instructions

In a large bowl, blend together butter and brown sugar until fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Add egg and molasses.

Ingredients you will need

Molasses

Egg

In a seperate bowl, combine remaining ingredients; gradually stir into butter mixture. Turn dough out onto well-floured surface; roll out to 1/8-inch thickness.

Ingredients you will need

Butter

Dough