Ginger Slushy with Vodka

Name: Ginger Slushy with Vodka
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 inches fresh ginger, peeled and coarsely chopped; 3 Tbsps ginger liqueur, such as Domaine de Canton; 4 servings Crushed ice; 237 milliliters fresh lime juice; 2 Zest of limes; 237 milliliters sugar; 118 milliliters cold vodka

Ginger Slushy with Vodka might be just the dessert you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 298 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Head to the store and pick up vodka, lime juice, ice, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Bring the sugar, 1 cup water and ginger to a boil in a medium saucepan and cook until the sugar has melted.

Ingredients you will need

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to a glass bowl or measuring cup, cover and refrigerate until cold, at least 2 hours and up to 24 hours.

Equipment you will use

Measuring Cup

Bowl

Put the juice, zest, 1/4 cup ginger simple syrup, ginger liqueur and vodka in a blender and blend until combined. Taste for sweetness, adding more simple syrup if needed.

Ingredients you will need

Simple Syrup