Ginger-Ski Men

Name: Ginger-Ski Men
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 3 inches 20 candy canes; 20 miniature chocolate chips; 3 inches 10 gingerbread man cookies (from 5-oz package); 1 roll Betty Fruit by the chewy fruit-flavored snack (from 6-roll box); 30 fruit-flavored ring-shaped gummy candies (from 7-oz package); 10 gingersnap cookies (from 16-oz box); 237 milliliters white vanilla baking chips; 20 pretzel sticks; 20 red cinnamon candies

Ginger-Ski Men might be just the Mexican recipe you are searching for. This recipe makes 10 servings with 979 calories, 8g of protein, and 11g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a dairy free diet. It works well as a side dish. A mixture of candy canes, vanilla baking chips, gingersnap cookies, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Cover work space with large sheet of waxed paper. Gently stretch 1 candy ring, and pull over top of 1 gingerbread mans head to make hat; repeat 9 times. Unroll fruit snack; cut into 5-inch pieces, separating along perforations. Wrap 1 (5-inch) piece around neck, twisting in center of each, to make scarf. Gently press to stick.

Ingredients you will need

Candy

Fruit

Wrap

Place 1 candy ring near 1 end of each pretzel stick to make ski poles.

Ingredients you will need

Pretzel Sticks

Candy

Place white vanilla baking chips in small resealable freezer plastic bag. Microwave on High 45 seconds, turning bag over after 30 seconds. Squeeze bag until chips are melted and smooth (if necessary, continue microwaving, 15 seconds at a time, until smooth).

Ingredients you will need

Baking Pieces

Vanilla

French Fries

Equipment you will use

Ziploc Bags

Microwave

Cut small tip off one corner of bag.

Using melted chips as glue, squeeze small dot in middle of face; attach 1 cinnamon candy to make nose. Squeeze 2 small dots above nose; attach 2 miniature chocolate chips to make eyes. Squeeze small amount to hold candy rings onto pretzels at bottom. Squeeze small amount on top of head to hold candy ring; place cinnamon candy on top. Squeeze small amount to make each hand, and attach pretzel ski poles, setting outward to fit outside skis.

Ingredients you will need

Mini Chocolate Chips

Cinnamon

Pretzels

Candy

French Fries

Drizzle over top of round gingersnap cookie, and set 2 miniature candy canes 1/2 inch apart, with hook ends standing up. Repeat for remaining ski men. Allow to set, about 30 minutes.

Ingredients you will need

Candy Cane

When set, microwave chips in bag to melt again, about 30 seconds or until smooth. For each ski man, squeeze small amount on top of candy cane skis; stand gingerbread man on each; allow to set, about 30 minutes.

Ingredients you will need

Candy Cane

French Fries

Equipment you will use

Microwave

Equipment

Ziploc Bags

Microwave

Ingredients

Servings:

3inches

20 candy canes 20

miniature chocolate chips 3inches

10 gingerbread man cookies (from 5-oz package)1

roll Betty Fruit by the chewy fruit-flavored snack (from 6-roll box)30

fruit-flavored ring-shaped gummy candies (from 7-oz package)10

gingersnap cookies (from 16-oz box)237milliliters

white vanilla baking chips 20

pretzel sticks 20

red cinnamon candies

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.