Ginger Salad

Name: Ginger Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters canola oil; 1 Tbsp Dijon mustard; 1 Tbsp fresh ginger, peeled and chopped; 2 Tbsps chopped fresh parsley leaves; 0 teaspoons fresh ground black pepper; 1 heads iceberg lettuce, shredded; 4 servings Kosher salt; 1 slice Lemon , for garnish; 1 Tbsp fresh lemon juice; 2 Tbsps rice wine vinegar

You can never have too many side dish recipes, so give Ginger Salad It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up iceberg lettuce, dijon mustard, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper